STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Cherry Blossom OXO Oven-Baked Salt-Crusted Halibut

Oven-Baked Salt-Crusted Halibut

Extra soft and uniquely textured the Birds & Boughs floursack set will evoke nostalgic memories of grandma's favorite kitchen linens

Fits Staub Cocottes 1-qt and larger

this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Cherry Blossom OXO Oven-Baked Salt-Crusted HalibutThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate